McDonald’s Scrambled Egg Patent

McDonald’s bookish patent attorneys admit that their scrambled egg is a “Congealed Mass of Egg”, much to the dismay of the marketing department … which stepped up with:
–       Scrambled Sensation
–       Fluffy Egg Delights
–       Fluff up your Mornings
… and flipped it to the trademark attorneys to consolidate the save.

Go McTeam!

You too can create the perfect Fluffy Congealed Mass of Egg Sensation by:
1. pouring “liquid egg” into rings supported on a heated grill; and
2. rapidly moving the rings to and fro while maintaining contact between the rings and the grill, until the eggs have “congealed into a mass of cooked scrambled egg”.

(Patent: US4433001)

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