When you’ve maxed-out toppings for a pizza 🍕, but still need more flavour, try this patented taste-booster: place a flavour material (e.g. Anise, Basil, Mint, Marjoram, Thyme, Cinnamon, Almond, Coconut, Pineapple, Orange, Strawberries, Raspberries, Cloves, Lemon and Peach) in warm water until the water absorbs the taste of the material; add the flavoured water to … Read more
Aug 30th, 2024The magic of sesame seeds: It seems that, to preserve food naturally, you simply need to add sesame seeds / Tahina. The addition of sesame seeds to peanut butter 🥜 was patented by Sidney Musher in 1927, who claimed that it made the peanut butter last 3 times longer. In 2006, Eli Budman and Marcelo … Read more
Aug 16th, 2024Pre-1940s food patents at the best! They’re concise and get the job done without fanfare. In 1930, Alva Shroyer discovered the solution to greasy doughnuts 🍩 and simply patented: “adding vinegar to doughnut dough”. … to repel the grease in which doughnuts are fried. Clear, short and effective. Iptica – Easily file a provisional patent … Read more
Jul 26th, 2024Ever wondered why some olives are black on the outside and brownish on the inside? To get top 💲💰 💵 for your olives, they must be jet black. If yours are slightly off-colour, don’t worry, just “rust” them using this patented method: Immerse debittered black ripe olives in water Heat the water to a temperature … Read more
Jul 19th, 2024Whereas KFC’s patented cooking method deep-fries the chicken 🍗 under pressure to prevent moisture in the succulent chicken from evaporating as steam, apple sauce 🍎 is cooked under pressure to prevent aromatics from evaporating. In 1959, William Rooker patented: – Cooking apples under pressure and at a temperature above 100C; – Cooling the sauce under pressure … Read more
Jul 12th, 2024Maraschino cherries 🍒 were originally dropped into only the most fashionable cocktails 🍸 because they took such an exceptionally long time to soak. That’s until George Fisher’s patented method brought the Maraschino cherry to the mass market in 1952. Traditional Maraschino cherries were soaked in increasingly concentrated sugar solutions for 10-15 days – enough time … Read more
Jul 5th, 2024A wonderful patent story of good intentions 😇 gone wrong 🔥 : In 1936, Allen Hugh set out with praiseworthy intent to make a healthy celery salt. The problem is that celery oil is expensive and turns rancid in the presence of salt. So, Allen settled on adding only an incy wincy touch of celery … Read more
Jun 28th, 2024Melting cheese 🧀 over most food is normally welcomed, but it doesn’t work that well for popcorn 🍿 . It makes the popcorn soggy and no-one really enjoys that, especially Plochman Frederick who set about trialing various methods, persevering with powders and multi-coatings until he hit upon a method to melt cheese while maintaining the … Read more
Jun 21st, 2024Did you know that a double-decker pizza 🍕 was actually patented? Apart from looking extravagant, it was meant to provide a second pastry layer that retains moisture for up to 18 hours at room temperature – much longer than ordinary pizzas. In 1979, Gene and Flora Giordano patented: 1. Applying tomato sauce and ingredients to … Read more
Jun 14th, 2024Horace Newcomb appreciated the smooth external surface of olives. He was also partial to the convenience and refinement of a pitted olive – desires parted by the disfiguring cavity formed by pitting the flesh. So, he inserted a folded strip of pimento pepper into the cavity; the fold continued the smooth external surface of the … Read more
Jun 7th, 2024How do you prevent a frozen pizza 🍕 base from getting soggy, heavy and unpalatable? Try this classic 1950s patented cheat by Joseph Bucci: – Prepare a dough base– Spread tomato puree, cooked tomatoes, and/or tomato juice on the base– Pre-cook– Quick-freeze, such that the tomato sauce layer forms a seal– Apply wet food toppings on … Read more
May 31st, 2024In 1931 Sydney Musher invented a tasty way to make peanut butter 🥜 🍞 last at least 3 times longer … without preservatives 😁 . He simply added crushed sesame seeds. Since it tasted better, no-one had enough restraint to reach the extended expiry date and notice how long it lasted. (Patent: US1816338) Iptica – … Read more
May 24th, 2024Did you know that the Jelly Bean was once patented? … back in 1885! 😯 When everyone was breaking their teeth on rock candy 🍭 , August Schwatzschild and Nelson Greenfield set about imitating eggs, creating a confectionery with a smooth exterior shell and a soft interior / yolk 🥚 . They started with a … Read more
May 17th, 2024Did you know that Rolo 🍫 was once patented? The patent didn’t cover the frustoconical shape of the chocolate or the creamy toffee encapsulated therein. Nevertheless, Rolo proudly stamped each roll “Pat. No. 503358”. So, what did they patent? … “Chocolate wrapped in foil and a paper sleeve” 😯 Sometimes no-one really cares what the patent covers. It’s just … Read more
May 10th, 2024Starbucks’ Patented Coffee Secret ☕ : Learning from others is good. Learning a principle third-hand and patenting it is better. Geotechnical engineers learnt from suppliers of compressed gas that two-stage compression is more efficient and effective than single-stage compression. In 2009, Paul Camera at Starbucks realised that ground coffee is similar to soil – dark and granular. Mindful … Read more
May 3rd, 2024