Butter Salt Patent for Popcorn

I love popcorn 🍿 with butter & salt, especially at the movies. But, oily fingers need to be wiped and your cinema prefers clean seats. Fortunately, SCM Corporation came up with a patented solution – a butter salt sans butter, but without removing any of the enticingly delicious non-vegan bad stuff:

– Salt
– Butter flavouring
– 0.5-20% sharp melting non-butterfat with a melting point between 35-49C

The flavouring provides the butter flavour; and the comparatively higher melting point of the non-butterfat retains free flow of the salt (without clumping) at room temperature, while being sufficiently low in melting point to provide the fatty (but not waxy) feel in the mouth.

(Patent: US3476572)

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