Tabasco Sauce Patent

Today’s Tabasco sauce would not have infringed the original Tabasco patent.

Originally (in 1870!), it took 43 days to make Tabasco sauce:
– Add vinegar and salt to peppers
– Leave the mixture to stand for 6 weeks
– Filter out the skins and seeds
– Pot the extracted skins and seeds for 24 hours with alcohol
– Press the liquid from the skins and seeds
– Combine the filtered and pressed liquid
– Pass it through a fine flour sieve
(Patent no. US107701)

However, to:
– appeal to a broader Halaal market, the step of adding alcohol was removed; and
– moderate the heat, the peppers are now salted and aged for up to 3 years before being soaked in vinegar.

McIlhenny didn’t let the patent inhibit product evolution.

Iptica – Making provisional patents easy and affordable.

Latest Specials
  • Online SA trademark filing

    Only $199

    Learn more
  • Register a Trademark in South Africa

    R4,090 + vat

    Learn more
  • File provisional patent

    Only $199

    Learn more
  • Trademark search

    R2,500 + vat

    Learn More
  • Online SA design filing

    Only $299

    Learn more
  • Patent Pending Number

    Only $199

    Learn more
  • Save up to 70% on renewal fees

    Save up to 70% on patent renewal fees / annuities by paying them online

    Learn more
  • EU Design Registration

    Only $625

    Learn more

Get started with the patent process

Get in touch

Contact us

Intangible Consulting (Pty) Ltd
9 Kruger St
Oaklands
Johannesburg
South Africa

T +27 (0)11 483 1439
T +27 (0)11 483 3128 (alt.)
info@ideanav.co.za