Black Olives – Food Recipe Patent

Ever wondered why some olives are black on the outside and brownish on the inside?

To get top 💲💰 💵 for your olives, they must be jet black. If yours are slightly off-colour, don’t worry, just “rust” them using this patented method:

• Immerse debittered black ripe olives in water
• Heat the water to a temperature >70C
• Add ferrous iron to the water
• Soak the olives without aeration for 24-36 hours for the iron to penetrate the olives
• Aerate the solution to “rust” the iron and turn the olive jet-black

Black olives – possibly better than spinach for treating anemia 💪 .

(US5837304)

Iptica – Easily file provisional patents online for $99.